The global food-grade carboxymethyl cellulose (CMC) market size was approximately $555 million in 2025 and is expected to grow at a compound annual growth rate (CAGR) of 3.2% over the next six years, reaching $693 million by 2031.

Food-grade carboxymethyl cellulose (CMC) is a modified cellulose compound used as a food additive, derived from natural cellulose through etherification. This process involves replacing the hydroxyl groups of cellulose with carboxymethyl groups, enhancing its solubility in water. CMC serves as a stabilizer, thickener, emulsifier, and binder in various foods. It is commonly used in sauces, beverages, dairy products, baked goods, and low-fat or sugar-free foods to improve texture, consistency, and taste. CMC has been approved by global food safety authorities such as the FDA and EFSA for use in food.

Overview of the Food-Grade Carboxymethyl Cellulose (CMC) Market
The food-grade CMC market has been steadily expanding due to increasing demand for processed foods and growing attention to food product quality and consistency. As consumers seek healthier, low-fat, and sugar-free alternatives, CMC has become a key ingredient for enhancing food texture and sensory properties. The market is dominated by major players like Nouryon, Ashland, IFF, DKS, and local producers in regions such as China, which lead global production. North America and Europe are significant markets, while Asia is a major exporter of CMC to the food industry. Food manufacturers are increasingly adopting food-grade CMC to meet regulatory standards and consumer preferences for functional ingredients in food formulations.

Trends in the Food-Grade Carboxymethyl Cellulose (CMC) Market
The food-grade CMC market is witnessing several emerging trends, with the growing demand for clean labels and natural foods being one of the most important drivers. As consumers become more health-conscious, there is an increasing need for components that enhance texture, emulsification, and stabilization without artificial additives. The rise of plant-based foods and dairy alternatives is also expanding CMC's applications in these areas. Additionally, advancements in production technology have improved the efficiency and cost-effectiveness of CMC manufacturing, making it more accessible to food producers. Consequently, food-grade CMC is expected to continue on a strong growth trajectory, driven by its functional characteristics and versatility, which meet evolving consumer preferences and regulatory requirements.